Microsoft word - 12-13 ingredients & nutritionals.docx
#101 Pecan Meltaways 14oz. Ingredients: wheat flour (unbleached, enriched with thiamine mononitrate, riboflavin, folic acid), butter, pecans, margarine (partially hydrogenated soybean oil, water, salt, milk powder, soy lecithin, mono & diglycerides, potassium sorbate, beta carotene for color, artificial flavor, vitamin A palmitate), sugar, natural &
artificial vanilla flavors, salt. CONTAINS: MILK, NUTS, SOY & WHEAT Nutritional Facts: Serving Size ½ oz. (14g), Servings per container: approx. 28. Amount per Serving: Calories 70, Calories from Fat 45. Total Fat 5g (8% DV*),
Saturated Fat 2g (11% DV*), Trans Fat 0%, Cholesterol 5mg (2% DV*), Sodium 105mg (4% DV*), Total Carbohydrate 6g (2% DV*), Dietary Fiber 0g, Sugars 1g, Protein 1g. Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Item 102 FUDGY CHOCOLATE BROWNIES (D) Net Weight: 18oz. Kosher: O – U Ingredients: sugar, vegetable oil blend ([soybean, palm & olive oils], water, salt, milk, mono & diglycerides, soy lecithin, sodium benzoate, natural & artificial flavors,
vitamin A palmitate, beta carotene for color), pasteurized whole eggs, wheat flour (bleached, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), chocolate coating (sugar, partially hydrogenated palm oil, cocoa, whey [milk], soy lecithin, sorbitan monostearate, polysorbate 60, vanilla, salt), cocoa powder, white chocolate (sugar, partially hydrogenated palm oil, milk, soy lecithin,
artificial flavor, salt), potassium sorbate, artificial vanilla flavor, baking soda. CONTAINS: EGGS, MILK, SOY, WHEAT. ALLERGY WARNING: THIS PRODUCT IS PROCESSED IN A PLANT THAT
MANUFACTURES PRODUCTS WITH TREE NUTS AND PEANUTS. Nutrition Facts: Serving Size: 1 1/5oz (34g), Servings per Container: 15. Amount per serving: Calories 130, Calories from Fat 60, Total Fat 7g (10% DV*), Saturated Fat 2.5g (13%), Trans Fat 0g, Cholesterol 25mg (8% DV*), Sodium 70mg (3%
DV*), Total Carbohydrate 18g (6% DV*), Dietary Fiber 0g (0% DV*), Sugars 12g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values (DV) are based on a 2000 calorie diet.
Processed in a facility that uses tree nuts and peanuts.
#Item 104 PUMPKIN ROLL Net Weight: 22 oz. INGREDIENTS: Jelly Roll Sponge Cake (sugar, wheat starch, enriched wheat flour bleached [flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid], leavening [baking soda, sodium, aluminum phosphate,
monocalcium phosphate, aluminum sulfate], dry egg whites, dry whole eggs, dextrose, salt, xanthan gum, guar gum, soybean oil, Arabic gum, natural and artificial flavor, corn oil, corn starch, beta carotene as color, silicon dioxide, citric acid, alpha tocopherols as preservative), water, sugars powdered, cream cheese (pasteurized milk and cream cheese cultures, salt, xanthan &/or carob bean &/or guar gums), pumpkin filling, crystalline fructose, corn glucose (corn), soybean salad
oil, spices, pumpkin pie spice, vanilla flavor (dextrose, corn starch, less than 0.1% turmeric, less than 0.1% apo carotenal, alcohol “natural mixed tocopherols, a natural source of vitamin E used to protect freshness”) Contains: Eggs, Milk, Soy & Wheat. Manufactured in a facility containing tree nuts.
NUTRITION FACTS: Serving Size: 2 oz. (57g), Servings per container: 11. Amount per Serving: Calories 150. Calories from Fat 25, Total Fat 3g (5% DV*), Saturated
Fat 0g (0% DV*), Trans Fat 0g, Cholesterol 15mg (4%DV*), Sodium 280mg (12% DV*), Total Carbohydrate 30g (10 % DV*), Fiber 0g (0% DV*), Sugars 22g, Protein 2g. Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
Item 106 DELUXE COMBO STROMBOLI 14 oz. (not Kosher) Ingredients: DOUGH: [Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme)]; Water, Soybean Oil, Sugar, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid); PEPPERONI: BHA, BHT with citric acid added to help protect flavor (pork, beef, salt, water, dextrose, natural spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA, BHT, citric acid); ITALIAN SAUSAGE: Pork, Water,
Spices, Salt, Dextrose, Sodium Phosphate, Sugar, Garlic Powder; PROVOLONE CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Powdered Cellulose added to prevent caking and natamycin; peppers; onions, mushrooms, pasteurized whole eggs, oregano. Nutrition Facts: Serving Size: 7 oz. (199g), Servings per container: about 2. AMOUNT PER SERVING: Calories 530, Calories from Fat 200. Total Fat 22g (34% DV*), Saturated Fat 10g (48% DV*), Cholesterol 40mg (13% DV*), Sodium 1430mg (59% DV*), Total Carbohydrate 62g (21% DV*), Dietary Fiber 2g (8% DV*), Sugars 7g, Protein 21g. Vitamin A 10%, Vitamin C 4%, Calcium 20%, Iron 20%. Percent Daily Values (DV*) are based on a 2,000 calorie diet. Cooking Instructions: Preheat oven to 350°. Remove stromboli from box. DO NOT remove from pouch. If thawed, heat stromboli 15 to 20 minutes in pouch until center is melted. If frozen, heat stromboli 30 to 35 minutes in pouch until center is melted.
Shelf Life: In freezer: 6 months, in refrigerator 10 days. DO NOT REFREEZE. ALLERGY WARNING: PRODUCT CONTAINS: WHEAT, SOYBEAN OIL, MILK PRODUCTS AND EGGS.
NUTRITIONAL FACTS: Serving Size ½ Stromboli (199g), Servings per Container: 2. Amount per Serving: Calories 530, Calories from Fat 160, Total Fat 18g (28%
DV*), Saturated Fat 11g (53% DV*), Trans Fat 0.5g, Cholesterol 50mg (16% DV*), Sodium 1100mg (46% DV*), Total Carbohydrate 63g (21% DV*), Dietary Fiber 3g (11% DV*), Sugars 10g, Protein 28g. Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 20%. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cinnamon Buns with cream cheese Icing Net Weight 20 oz. (567g) Keep Refrigerated or Frozen Product is fully baked. Thaw and serve. If desired, heat to your preference. Product is safe to refrigerate for 7 days or freeze up to 6 months. Processed in a facility that uses tree nuts and peanuts.
Ingredients: Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oils (soybean and cottonseed), water, eggs, sugar, high fructose corn syrup, contains less than 2% of the following: corn syrup, neufchatel cheese (pasteurized milk and cream,
cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gums), milk solids, brown sugar, cinnamon, salt, yeast, dextrose, baking powder, vegetable mono-diglycerides with TBHQ added, modified food/corn starch, soy lecithin, tapioca dextrin, natural and artificial flavors, propylene glycol, annatto extract, beta carotene, titanium dioxide, agar, cellulose gel, xanthan gums, sodium stearoyl lactylate, calcium propionate, vitamin A palmitate, citric acid, ascorbic acid, sodium
benzoate, potassium sorbate. Nutrition Facts: Serving Size ½ bun (2.5oz/71g) Servings per container: 8. Amount per serving: Calories 290, Calories from Fat 140, Total Fat 16g (24% DV*), Saturated Fat 4g (20% DV*), Cholesterol 30mg (9% DV*), Sodium 350mg (15%
DV*), Total Carbohydrate 35g (12% DV*), Dietary Fiber 1g (4% DV*), Sugars 15g, Protein 4g. Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 6%.
Item 110 GRANDMA’S COUNTRY APPLE CAKE Net Weight 28oz.
INGREDIENTS: Apples, Flour (wheat flour, malted barley flour, niacin, iron potassium bromate, thiamine mononitrate, riboflavin), sugar, soy oil, eggs, orange
juice concentrate, baking powder, vanilla (water, propylene glycol, sugar, vanilla extract, ethyl vanillin [an artificial flavor] and other aldehydes, caramel color, and esters), salt, cinnamon. NUTRITION FACTS: Serving Size: 4.33oz (123g), Servings per container: 6. Amount per Serving: Calories 380. Calories from Fat 150. Total Fat 17g (26%
DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0.1g, Cholesterol 42mg (14% DV*), Sodium 233mg (10% DV*), Total Carbohydrate 47g (16 % DV*), Dietary Fiber 2g (8% DV*), Sugars 33g, Protein 13g. Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 2%. Allergy Warning: This product is processed in a plant that manufactures products with tree nuts and peanuts.
204 RED VELVET CUPCAKES INGREDIENTS: Cake base (sugar, bleached enriched wheat flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), dried egg whites, palm oil, leavening (sodium bicarbonate, sodium aluminum phosphate), emulsifier blend (propylene glycol, monoester, soybean oil, mono and diglycerides, lecithin, BHA, citric acid), contains 2% or less of the following: non fat dry milk, dried egg yolks, modified food starch, dextrose, salt, mono and
diglycerides, artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum potassium sorbate, red 40 color, eggs, water cocoa, red food coloring, manufacturing cream (cream, carrageenan), icing (cream cheese (cream, skim milk, milk proteins, natural acids, salt, xanthan, locust bean, guar gums, natural flavor), powder sugar, margarine (partially hydrogenated soybean oil, water, salt, mono and diglycerides, colored with annatto/turmeric, calcium, desmodium, edta
added as preservative, artificial flavor, vitamin A palmitate), shortening, hiflex powder, lemon emulsion, vanilla), white chocolate shavings. Nutrition Facts: Serving Size 3oz, Servings per container: 6, Amount per Serving: Calories 290, Calories From Fat 160, Total Fat 18g (28%), Saturated Fat 6g (32%),
Trans Fat 0g, Cholesterol 65mg (21%), Sodium 230mg (10%), Total Carbohydrate 33g (11%), Dietary Fiber 1g (5%), Sugars 24g, Protein 3g, Vitamin A 8%, Vitamin C 0%, Calcium 4%, Iron 15%. DEFROST IN REFRIGERATOR 12 HOURS OR DEFROST AT ROOM TEMPERATURE 2
TO 3 HOURS. CAN BE FROZEN UP TO 8 MONTHS AND REFRIGERATED UP TO 2 WEEKS. MAY BE REFROZEN. ALLERGY INFORMATION: CONTAINS: WHEAT, SOY, MILK AND EGGS.
MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MILK CONTAINING PRODUCTS, PEANUTS AND TREE NUT.
Item 205 Carrot Cake Cupcakes Ingredients: Carrots, sugar, soybean oil, flour (contains: bleached Wheat Flour, enriched niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), pineapple, eggs, brown sugar, walnut pills, icing (contains: powder sugar, cream cheese [contains: cream, skim milk, milk proteins, natural acids, salt, xanthan, locust bean, guar gums, natural flavor], margarine [contains: partially
hydrogenated soybean oil, water, salt, mono and diglycerides, colored with annatto/turmeric, calcium disodium, EDTA added as preservative, artificial flavor, vitamin A palmitate], shortening, higlex powder, lemon emulsion, vanilla). Nutrition Facts: Serving Size 3 oz. (85g), Servings per container: 6, Amount per Serving: Calories 320, Calories From Fat 200, Total Fat 22g (34%), Saturated Fat
7g (33%), Trans Fat 0g, Cholesterol 40mg (13%), Sodium 150mg (6%), Total Carbohydrate 29g (10%), Dietary Fiber 1g (3%), Sugars 22g, Protein 3g, Vitamin A 50%, Vitamin C 2%, Calcium 4%, Iron 4%. DEFROST IN REFRIGERATOR 12 HOURS OR DEFROST AT ROOM TEMPERATURE 2
TO 3 HOURS. CAN BE FROZEN UP TO 8 MONTHS AND REFRIGERATED UP TO 2 WEEKS. MAY BE REFROZEN. ALLERGY INFORMATION: CONTAINS: WHEAT, SOY, MILK AND EGGS. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MILK CONTAINING PRODUCTS, PEANUTS AND TREE NUT.
ITEM #206 CHOCOLATE DREAM CUPCAKES 6 cupcakes per box, 3 oz. each Ingredients: cream cake mix (contains: wheat four, bleached and enriched niacin, reduced iron, thiamine mononitrate, riboflavin, sugar, partially hydrogenated soya oil, palm oil, mono and diglycerides, propylene glyco mono esters, modified food
starch, dextrose, whey solids, leavening sodium aluminum phosphate, sodium bicarbonate, salt, vital wheat gluten, sodium stearoly lactylate, artificial flavor), eggs, soybean oil, water, buttermilk, sugar, light cocoa, dark cocoa, baking soda, icing (contains: chocolate chips, bakers topping, powder dextrose, vanilla, agar, salt. ALLERGY INFORMATION: contains wheat, soy, milk and eggs. Manufactured on equipment that also processes milk containing products, peanuts and tree nuts. Nutrition Facts: Serving Size: 3 oz., (85g), Servings per container: 6. Amount Per Serving: Calories 320, Calories from Fat 150, Total Fat 17g (26% DV*), Saturated
Fat 7g (35% DV*), Trans Fat 0g, Cholesterol 40mg (13% DV*), Sodium 260mg (11% DV*), Total Carbohydrate 40g (13% DV*), Dietary Fiber 1g (5% DV*), Sugars 28g, Protein 5g. Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 8%. Percent Daily Values (DV) are based on a 2,000 calorie diet. Defrost in refrigerator 12 hours or defrost at room temperature 2 to 3 hours. Can be frozen up to 8 months and refrigerated up to 2 weeks. May be refrozen. 207 VANILLA CUPCAKE:
INGREDIENTS: Cake Base (contains: sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean and/or cottonseed oil), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propyene, glycol monoesters, dry egg yolks, food starch-modified, nono & diglycerides, proplene glycol, mono & diesters of fatty acids, salt, dextrose, sodium silicon dioxide, water, yellow lake 5, yellow lake 6, acacoa gum, beata carotene as color turmeric (as color) vitric acid, capryc triglycerides ascorbic acid (dough conditioner), milk, sodium sulfate), Icing: (contains: powder sugar, shortening, butter, milk, vanilla extract). NUTRITION FACTS: Serving Size 3 oz (85g), Servings per container: 6, Amount Per Serving: Calories 280, Calories from Fat 90. Total Fat 10g (16%), Saturated Fat 4g (19%), Trans Fat 0g, Cholesterol 65mg (21%), Sodium 230mg (10%), Total Carbohydrate 44g (15%), Dietary Fiber 0g (0%), Sugars 32g, Protein 3g, Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2% (Percent Daily Values are based on a 2000 calorie diet.) DEFROST IN REFRIGERATOR 12 HOURS OR DEFROST AT ROOM TEMPERATURE 2
TO 3 HOURS. CAN BE FROZEN UP TO 8 MONTHS AND REFRIGERATED UP TO 2 WEEKS. MAY BE REFROZEN. ALLERGY INFORMATION: CONTAINS: WHEAT, SOY, MILK AND EGGS.
MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MILK CONTAINING PRODUCTS, PEANUTS AND TREE NUT.
208 WHOOPIE PIES:
6 per container, Net Weight: 14oz.
Ingredients: Enriched wheat flour, (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, soybean oil, cocoa powder, whey, corn starch, baking powder, baking soda, wheat gluten, salt, vanilla cream, mono and diglycerides, natural and artificial flavors.
Allergen Information: contains wheat, milk, eggs, soy. Manufactured on equipment that processes nuts. Nutrition Facts: Serving Size 1 cake (142g), Servings per container 6. Amount per Serving: Calories 225, Calories from Fat 137. Total Fat 15g (22%), Saturated Fat
3g (16%), Trans Fat 0g (0%), Cholesterol 50mg (17%), Sodium 225mg (10%), Total Carbohydrate 31g (10%), Dietary Fiber 0g (0%), Sugars 8g, Protein 4g, Vitamin A 3%, Vitamin C 0%, Calcium 3%, Iron 5%.
Item 301 CHOCOLATE CHUNK COOKIE DOUGH (J)
Kosher symbol: 2.7 lb pre-portioned (43oz)
Ingredients: Unbleached wheat flour, semi-sweet chocolate (sugar, chocolate
liquor, cocoa butter, soy lecithin, vanilla extract, salt), soybean oil, palm oil, mono and diglycerides, soy lecithin, natural flavor, annatto, brown sugar, sugar, egg whites, crystalline fructose, invert sugar, water, baking soda, vanilla extract, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, SOY, WHEAT.
Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 110. Calories from Fat 40. Total Fat 4.5g (7% DV*), Saturated Fat 2g (9% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 90mg (4% DV*), Total Carbohydrate 16g (5% DV*), Dietary
Fiber 0g (0% DV*), Sugars 10g, Protein 1g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave)
Break off desired number of cookie dough squares.
Thaw them at room temperature for 10 minutes.
Place dough about 2 inches apart on ungreased cookie sheet.
Bake on center rack at 350°F for 12 to 14 minutes.
Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.
#302 PEANUT BUTTER CHOCOLATE CHUNK COOKIE DOUGH Kosher symbol: 2.7 lb pre-portioned
Ingredients: Unbleached wheat flour, Peanut Butter (roasted peanuts, dextrose, palm oil, salt), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy
lecithin, vanilla extract, salt), brown sugar, soybean oil, palm oil, mono and diglycerides, soy lecithin, natural flavor, annatto, sugar, egg whites, peanut butter chips (sugar, palm kernel and palm oil, partially defatted peanut flour, nonfat dry milk solids, anhydrous dextrose, salt, soy lecithin), baking soda, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT.
Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 120. Calories from Fat 60. Total Fat 6g (10% DV*), Saturated Fat 2g (11% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*),
Sodium 120mg (5% DV*), Total Carbohydrate 14g (5 % DV*), Dietary Fiber 1g (3% DV*), Sugars 9g, Protein 2g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave)
Break off desired number of cookie dough squares.
Thaw them at room temperature for 10 minutes.
Place dough about 2 inches apart on ungreased cookie sheet.
Bake on center rack at 350°F for 12 to 14 minutes.
Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.
Item 303 OATMEAL RAISIN COOKIE DOUGH (J) Kosher symbol: 2.7 lb pre-portioned
Ingredients: Unbleached wheat flour, raisins, rolled oats, soybean oil, palm oil,
mono and diglycerides, soy lecithin, natural flavor, annatto, brown sugar, sugar, egg whites, water, invert sugar, honey, crystalline fructose, baking soda, cinnamon, vanilla extract, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, SOY, WHEAT.
Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 100. Calories from Fat 30. Total Fat 3.5g (5% DV*), Saturated Fat 1g (5% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 100mg (4% DV*), Total Carbohydrate 16g (5% DV*), Dietary
Fiber 1g (3% DV*), Sugars 6g, Protein 1g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave)
Break off desired number of cookie dough squares.
Thaw them at room temperature for 10 minutes.
Place dough about 2 inches apart on ungreased cookie sheet.
Bake on center rack at 350°F for 12 to 14 minutes.
Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.
#304 ULTIMATE COOKIE DOUGH 26oz. comes in 18 pre-portioned nuggets
Ingredients: Raw Wheat Flour, Raw Brown Sugar, Fresh Eggs, Double A Score Butter, Pure Chocolate, Select Raisins, Fresh Milk, Fancy Pecans, Coconut and Pure Vanilla Extract. Processed in a facility that uses tree nuts and peanuts.
Nutrition Facts: Serving Size: 1 Cookie (38g), Amount per Serving: Calories: 189, Calories from Fat 86. Total Fat 9.5g, 14.5% DV*; Saturated Fat 3.8g, 20% DV*; Trans Fat 0g, 0% DV*; Cholesterol 13mg, 5% DV*; Sodium 120mg, 5% DV*; Total Carbohydrate 25g, 8% DV*; Dietary Fiber 2g, 7% DV*; Sugars 15g, Protein
2g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 5%. *Percent Daily Values (DV) is based on a 2000 calorie diet. Storing & Baking Instructions: Store Frozen. To Bake: Leave cookies on provided parchment paper and move onto baking sheet. Pre-heat oven to 400. Bake for 10-14 minutes until golden brown. Item #305 White Chocolate with Macadamia Nut Cookie Dough
Kosher symbol: 2.7 lb pre-portioned (43oz)
Ingredients: Unbleached wheat flour, soybean oil, palm oil, mono and diglycerides, soy lecithin, natural flavor, annatto, brown sugar, white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, butteroil, soy lecithin, vanilla extract), sugar, eggs, macadamias, invert sugar, baking soda, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, MACADAMIAS, MILK, SOY, WHEAT.
Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 120. Calories from Fat 50. Total Fat 6g (9% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g, Cholesterol 5mg (2%DV*),
Sodium 105mg (4% DV*), Total Carbohydrate 14g (5% DV*), Dietary Fiber 0g (0% DV*), Sugars 9g, Protein 1g. Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave)
Break off desired number of cookie dough squares.
Thaw them at room temperature for 10 minutes.
Place dough about 2 inches apart on ungreased cookie sheet.
Bake on center rack at 350°F for 12 to 14 minutes.
Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.
Item 306 WALNUT DOUBLE CHOCOLATE CHUNK COOKIE DOUGH (J)
Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 110. Calories from Fat 45. Total Fat 5g (8% DV*), Saturated Fat 2g (9% DV*), Trans Fat 0g, Cholesterol 5mg (2%DV*),
Sodium 90mg (4% DV*), Total Carbohydrate 15g (5% DV*), Dietary Fiber 1g (4% DV*), Sugars 9g, Protein 2g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave)
Break off desired number of cookie dough squares.
Thaw them at room temperature for 10 minutes.
Place dough about 2 inches apart on ungreased cookie sheet.
Bake on center rack at 350°F for 12 to 14 minutes.
Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.
ITEM 308 COOKIE PLAY DOUGH
Ingredients: Flour (bleached wheat flour), sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), pasteurized eggs, vegetable oil (soybean oil), water, butter and vanilla flavoring (butter, vanilla, dextrose, cornstarch, less than 1% turmeric, less than 1% apo carotenal, alpha tocopherol
(vitamin E usp), fcc used to protect freshness”), baking soda, coloring (may contain: dextrose, FD&C blue 1 lake, blue 1, yellow 5, red 40, water, citric acid, potassium sorbate), baking powder (sodium acid pyrophosphate, soda bicarbonate, corn starch, monocalcium phosphate), salt. May contain traces of peanuts or tree nuts.
Contains: wheat, soybeans, eggs, milk, yellow 5. Nutrition Facts: Serving size: 1oz. (28 grams), servings per container: 48. Amount per serving: Calories 134, Poly Fat 1.43, Protein 1.49g, Cholesterol 7.10g,
Carbohydrates 16.67g, Dietary Fiber 0.34g, Sugar 7.16g, Fat 6.86g, Saturated Fat 1.62g, Trans Fat 0.86g, Mono Fat 3.45g, Vitamin A 10.73 IU, Vitamin C 0.0mg, Calcium 2.76mg, Iron 0.17mg, Potassium 17.07mg, Sodium 42.62
Item 309 M & M CANDY COOKIE DOUGH (J)
Kosher symbol: 2.7 lb pre-portioned (43oz)
Ingredients: Unbleached wheat flour, soybean oil, palm oil, mono and diglycerides,
soy lecithin, natural flavor, annatto, brown sugar, M&M’s milk chocolate candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors], sugar, cornstarch, less than 1%-corn syrup, dextrin, coloring [includes Blue 1 Lake, Red 40 Lake, Yellow 6, Yellow 5, Red 40, Blue 1, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2], gum, acacia), sugar, egg whites, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy
lecithin, vanillin), crystalline fructose, invert sugar, water, baking soda, vanilla extract, salt. May contain traces of nuts or peanuts. CONTAINS: EGGS, MILK, SOY, WHEAT.
Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48. Amount per Serving: Calories 110. Calories from Fat 35. Total Fat 4g (6% DV*), Saturated Fat 1.5g (8% DV*), Trans Fat 0g, Cholesterol 0mg (6%DV*), Sodium 95mg (4% DV*), Total Carbohydrate 16g (5% DV*), Dietary Fiber 0g (0%
DV*), Sugars 10g, Protein 1g. Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet. KEEP FROZEN. DO NOT EAT RAW COOKIE DOUGH. Cookie dough can be kept frozen for up to 3 months. Thawed dough may be kept
in refrigerator for up to 6 weeks. Baking Directions: (Do NOT Microwave)
Break off desired number of cookie dough squares.
Thaw them at room temperature for 10 minutes.
Place dough about 2 inches apart on ungreased cookie sheet.
Bake on center rack at 350°F for 12 to 14 minutes.
Note: Oven temperatures may vary, adjust your baking time accordingly. Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.
#320 CHOCOLATE CHUNK BAKED COOKIES Ingredients: Unbleached wheat flour, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt), brown sugar, AA sweet cream butter, sugar, eggs, invert sugar, canola oil, crystalline fructose, water, baking soda, salt. May contain traces of peanuts and nuts. Nutrition Facts: Serving Size: 1 cookie (28g/1oz), Servings per container: 14. Amount per Serving: Calories 120. Calories from Fat 50. Total Fat 5g (8% DV*), Saturated Fat 3g (15% DV*), Trans Fat 0g, Cholesterol 15mg (4%DV*), Sodium 50mg (2% DV*), Total Carbohydrate 18g (6% DV*), Dietary Fiber 1g (2% DV*), Sugars 11g, Protein 1g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
#322 PEANUT BUTTER CHOCOLATE CHUNK BAKED COOKIES Ingredients: Peanut Butter (roasted peanuts, dextrose, palm oil, salt), unbleached wheat flour, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt), brown sugar, AA sweet cream butter, sugar, peanut butter chips (sugar, palm kernel and palm oil, partially defatted peanut flour, nonfat dry milk solids, anhydrous dextrose, salt, soy lecithin) eggs, canola oil, crystalline fructose, water, baking soda, salt. May contain traces of nuts. CONTAINS EGGS, MILK, PEANUTS. Nutrition Facts: Serving Size: 1 cookie (28g/1oz), Servings per container: 14. Amount per Serving: Calories 140. Calories from Fat 70. Total Fat 8g (12% DV*),
Saturated Fat 3.5g (16% DV*), Trans Fat 0g, Cholesterol 10mg (3%DV*), Sodium 100mg (4% DV*), Total Carbohydrate 15g (5% DV*), Dietary Fiber 1g (4% DV*), Sugars 10g, Protein 3g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
#324 WALNUT CHOCOLATE BAKED COOKIES Ingredients: Unbleached wheat flour, semi-sweet chocolate (sugar, chocolate
liquor, cocoa butter, soy lecithin, vanilla extract, salt), brown sugar, AA sweet cream butter, sugar, walnuts, eggs, cocoa, invert sugar, water, salt, baking soda. MAY CONTAIN TRACES OF PEANUTS. CONTAINS: EGGS, MILK, SOY, WALNUTS, WHEAT. Nutrition Facts: Serving Size: 1 cookie (28g/1oz), Servings per container: 14. Amount per Serving: Calories 120. Calories from Fat 50. Total Fat 6g (9% DV*), Saturated Fat 3g (16% DV*), Trans Fat 0g, Cholesterol 15mg (5%DV*), Sodium 85mg (4% DV*), Total Carbohydrate 16g (5% DV*), Dietary Fiber 1g (4% DV*), Sugars 10g, Protein 2g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
#326 OATMEAL CRANBERRY BAKED COOKIES Ingredients: Unbleached wheat flour, rolled oats, dried cranberries (cranberries, sugar, sunflower oil), brown sugar, AA Sweet cream butter, sugar, eggs, canola oil, water, honey, invert sugar, salt, cinnamon, baking soda. MAY CONTAIN TRACES OF NUTS OR PEANUTS. CONTAINS: EGGS, MILK, WHEAT. Nutrition Facts: Serving Size: 1 cookie (28g/1oz), Servings per container: 14. Amount per Serving: Calories 110. Calories from Fat 40. Total Fat 4.5g (7% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g, Cholesterol 15mg (5%DV*), Sodium 75mg (3% DV*), Total Carbohydrate 18g (6% DV*), Dietary Fiber 1g (4% DV*),
Sugars 10g, Protein 1g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
#401 BROOKLYN BLACKOUT CAKE Ingredients: Unbleached Unbromated Wheat Flour, Sugar, Water, Butter, Eggs,
Cocoa, Soy Oil, Corn Starch, Vanilla, and Salt. ALLERGENS: Contains Wheat, Eggs, Milk & Soy. Manufactured in a facility containing tree nuts.
Nutrition Facts: Serving Size: 1 Slice, (83g), Servings per Container: 16. Amount Per Serving: Calories 350, Calories from Fat 150. Total Fat 17g (26% DV*), Saturated Fat 8g (38% DV*), Trans Fat 0g (0% DV*), Cholesterol 50mg (16% DV*), Sodium 330mg (14% DV*), Total Carbohydrates 45g (15% DV*), Dietary Fiber 1g (3% DV*), Sugars 27g, Protein 4g, Vitamin A 6%, Vitamin C 0%, Calcium 4%, Iron 8%. *Percent Daily Values (DV) are based on a 2000 calorie
diet. Serving Instructions: Store frozen, allow ample time to thaw, approximately 2-4 hours. Store remaining portion in refrigerator. Shelf Life: Freezer 6 months, Refrigerator 10 days. Item #402 NEW YORK BANQUET CHEESECAKE – PLAIN Net Weight: 32 oz. INGREDIENTS: Cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (cottonseed and/or soy
oils), pasteurized whole eggs, graham crumbs (wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), modified food starch, natural & artificial vanilla flavors, salt, cinnamon. Contains: Eggs, Milk, Soy Wheat. Processed in a facility that uses tree nuts and peanuts.
NUTRITION FACTS: Serving Size 1 slice 2 33/50oz (75g). Servings per container: 12. Amount Per Serving: Calories 220, Calories from fat 130, Total Fat 14g (22% DV*), Saturated Fat 8g (41% DV*), Trans Fat 0g, Cholesterol 55mg (18% DV*),
Sodium 160mg (7% DV*), Total Carbohydrate 22g (7% DV*), Dietary Fiber 0g (0% DV*), Sugars 13g, Protein 4g, Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 4%. *Percent Daily Values are based on a 2000 calorie diet. Product is manufactured in a facility that uses products with tree nuts and peanuts.
#404 OREO’S COOKIES N’ CREAM CHEESECAKE (BC) 32oz., 8” Ingredients: Cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), Oreo Cookies (sugar, wheat flour, canola and/or palm and/or soybean oil, cocoa, high fructose corn syrup, cornstarch, baking soda, salt, soy lecithin [emulsifier], artificial vanilla flavor, chocolate), sugar, water, pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate,
riboflavin, folic acid), modified food starch, natural & artificial vanilla flavors. CONTAINS: EGGS, MILK, SOY, WHEAT. Processed in a facility that uses tree nuts and peanuts.
NUTRITION FACTS: Serving Size: 2 33/50oz (75g), Servings per container: 12.
Amount per Serving: Calories 250. Calories from Fat 140. Total Fat 16g (25% DV*), Saturated Fat 9g (43% DV*), Trans Fat 0g, Cholesterol 50mg (17%DV*), Sodium 210mg (9% DV*), Total Carbohydrate 27g (9% DV*), Fiber 1g (2% DV*), Sugars 17g, Protein 4g (7% DV*). Vitamin A 4%, Vitamin C 2%, Calcium 8%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
Item #406 STRAWBERRY CHEESECAKE 32OZ. – PRE-SLICED Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, water, strawberry filling (water, sugar, strawberries, corn syrup,
modified food starch, citric acid, salt, potassium sorbate, sodium propionate, artificial flavor, red 40), pasteurized whole eggs, vegetable shortening (partially hydrogenated soybean & cottonseed oils), margarine (partially hydrogenated soybean oil, water, salt, milk powder, soy lecithin, mono & diglycerides, potassium sorbate, beta carotene for color, artificial flavor, vitamin A palmitate), vital wheat
gluten, modified food starch, natural & artificial vanilla flavors, salt. Contains: eggs, milk, soy, wheat. Nutrition Facts: Serving size: 2 33/50oz (75g), Servings per container 12. Amount per serving: Calories 230, Calories from fat 150, Total Fat 17g (26% DV*),
Saturated Fat 9g (47% DV*), Trans Fat 0g, Cholesterol 60mg (20% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 16g (5% DV*), Dietary Fiber 0g, Sugars 13g, Protein 4g. Vitamin A 6%, Vitamin C 4%, Calcium 8%, Iron 2%. (*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs).
#408 Reese’s Peanut Butter Cup Cheesecake (BC) 8”, 32oz Ingredients: Cream Cheese (pasteurized cultured milk, cream, whey, salt, guar gum), Peanut Butter Cups (sugar, cocoa butter, chocolate, milk, lactose, soy lecithin, peanuts, dextrose, salt, bht & citric acid), sugar, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (cottonseed and/or soy oils), pasteurized whole eggs, chocolate
(sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), graham crumbs (wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), cream (milk), corn syrup, modified food starch, natural & artificial vanilla flavors, salt, cinnamon. ALLERGENS: Soy, milk, eggs, wheat, peanuts. Processed in a facility that uses tree nuts.
Nutritional Facts: : Serving Size: 2 33/50oz (75g), Servings per container: 12. Amount per Serving: Calories 210. Calories from Fat 160. Total Fat 18g (27%
DV*), Saturated Fat 10g (50% DV*), Trans Fat 0g, Cholesterol 40mg (14%DV*), Sodium 140mg (6% DV*), Total Carbohydrate 25g (8 % DV*), Fiber 2g (8% DV*), Sugars 12g, Protein 5g. Vitamin A 4%, Vitamin C 2%, Calcium 6%, Iron 15%. *Percent Daily Values are based on a 2,000 calorie diet.
#410 FRUIT SAMPLER CHEESECAKE 32oz., 8” Pre-Cut cheesecake into 12 slices
Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, strawberry filling (water, sugar, strawberries, corn syrup, modified food starch, citric acid, salt, potassium sorbate, sodium propionate, artificial flavor, red 40), pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron,
thiamin mononitrate, riboflavin, folic acid), modified food starch, graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm], baking soda, salt, honey, soy lecithin), natural & artificial vanilla flavors. Blueberry filling: blueberry, sugar, water, high fructose, corn syrup, modified food
starch, contains 2% or less of sodium citrate, citric acid, salt, artificial flavor, sodium (preservative), cinnamon. Pineapple filling: Pineapple, sugar, water, corn syrup, pineapple juice, modified food starch, citric acid, sodium erythorbte, potassium sorbate & sodium benzoate
(preservative), salt, ascorbic acid, yellow 5 and yellow 6. Cherry filling: cherries, sugar, water, modified food starch, contains 2% or less of (calcium lactate, potassium sorbate, and sodium propionate) preservatives, salt, citric acid, natural flavor, red 40, blue 1 and soybean oil.
Strawberry filling: strawberries, sugar, water, hi fructose, corn syrup, modified food starch, contains 2% or less of citric acid, potassium sorbate, sodium propionate (preservative), yellow 6, red 40. Contains: Soy, Milk, Eggs, Wheat. Processed in a facility that uses treenuts & peanuts.
Nutritional Facts: (Strawberry) Serving Size 2.66oz., Amount per serving 3. Calories from Fat 230, Calories 420, Saturated Fat 16g (78% DV*), Total Fat 27g (41% DV*), Trans Fat 0g, Cholesterol 105mg (35% DV*), Sodium 250mg (10%
DV*), Total Carbohydrate 48g (16% DV*), Dietary Fiber 0g, Sugars 36g, Protein 6g. Vitamin A 8%, Vitamin C 6%, Calcium 15%, Iron 4%. Nutritional Facts: (Blueberry) Serving Size 2.66oz, Amount per serving 3. Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 28g (43%
DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g. Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%. Nutritional Facts: (Pineapple) Serving Size 2.66oz., Amount per serving 3. Calories
from Fat 140, Calories 250, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 160mg (7% DV*), Total
Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g. Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%. Nutritional Facts: (Cherry) Serving Size 2.66oz., Amount per serving 3. Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g. Vitamin A 4%, Vitamin C 6%, Calcium 8%, Iron 2%.
Item #412
RED VELVET CAKE Ingredients: Sugar, enriched bleached flour (wheat flour, ferrous sulfate, niacin, thiamine
mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil, propylene glycol monoesters, mono- and diglycerides, lecithin, BHT
and citric acid added as preservatives), cocoa (processed with alkali), egg whites, dextrose, modified food starch, egg yolks, sodium stearoyl lactylate), nonfat milk, whey protein, salt,
acidic sodium aluminum pyrophosphate, caramel color (FD&C Red #40), guar gum, potassium sorbate added as a preservative, xanthan gum, maltitol, vegetable oil, Red dye
#40, Icing: cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), confectioners sugar, cornstarch, butter (cream and salt), vegetable shortening, vanilla, salt.
Nutrition Facts: Serving Size: 1 slice (153g), Calories 320, Calories from Fat 130.
Amount per Serving: Total Fat 14g (22% DV*), Saturated Fat 6g (30% DV*), Trans Fat 0g, Cholesterol 30mg (10% DV*), Sodium 190mg (8% DV*), Total Carbohydrate 46g (15%
DV*), Dietary Fiber 1g (4% DV*), Sugars 37g, Protein 0g. Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 4%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Item 414 CHOCOLATE SYMPHONY (SAMPLER) Net Weight: 32 oz. Chocolate Chip Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, water, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt, milk), pasteurized whole eggs, cream (milk), corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy
lecithin, artificial flavor), vital wheat gluten, modified food starch, natural & artificial vanilla flavors. German Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), water, sugar, cream (milk), pasteurized whole eggs, corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), cocoa powder, vital wheat gluten, chocolate (partially hydrogenated
vegetable shortening [may contain soybean and/or cottonseed oil], cocoa, chocolate liquor, salt, lecithin, artificial flavor), modified food starch, natural & artificial vanilla flavors. Marble Swirl Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, pasteurized whole eggs, wheat flour
(bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm], baking soda, salt, honey, soy lecithin), cocoa powder, natural & artificial vanilla flavors.
Truffle Chocolate Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), water, sugar, pasteurized whole eggs, cream (milk), corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), cocoa powder, vital wheat gluten, chocolate (partially hydrogenated vegetable shortening [may contain soybean and/or cottonseed oil], cocoa, chocolate liquor, salt, lecithin, artificial flavor), modified food starch, natural
& artificial vanilla flavors. CONTAINS: SOY, MILK, EGGS, WHEAT. PROCESSED IN A FACILITY THAT USES TREENUTS AND PEANUTS. Chocolate Chip Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3. Amount Per Serving: Calories 250, Calories from fat 150, Total Fat 17g (26% DV*), Saturated Fat 10g (51% DV*), Trans Fat 0g, Cholesterol 60mg (20% DV*), Sodium 130mg (5% DV*), Total Carbohydrate 24g (8% DV*), Dietary Fiber 0g (0% DV*), Sugars 20g, Protein 4g, Vitamin A 4%, Vitamin C 4%, Calcium
8%, Iron 4%. *Percent Daily Values are based on a 2000 calorie diet. German Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3. Amount Per Serving: Calories 230, Calories from fat 140, Total Fat 16g (24% DV*), Saturated Fat 9g (47% DV*), Trans Fat 0g, Cholesterol 60mg (21% DV*), Sodium 125mg (5% DV*), Total Carbohydrate 22g (7% DV*), Dietary
Fiber 1g (2% DV*), Sugars 17g, Protein 4g, Vitamin A 4%, Vitamin C 2%, Calcium 8%, Iron 6%. *Percent Daily Values are based on a 2000 calorie diet.
Marble Swirl Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3. Amount Per Serving: Calories 270, Calories from fat 160, Total Fat 18g (28% DV*), Saturated Fat 11g (53% DV*), Trans Fat 0g, Cholesterol 70mg
(24% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g (0% DV*), Sugars 22g, Protein 4g, Vitamin A 6%, Vitamin C 4%, Calcium 10%, Iron 4%. *Percent Daily Values are based on a 2000 calorie diet. Truffle Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3. Amount Per Serving: Calories 230, Calories from fat 140, Total Fat
16g (24% DV*), Saturated Fat 9g (46% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 130mg (5% DV*), Total Carbohydrate 23g (8% DV*), Dietary Fiber 1g (2% DV*), Sugars 17g, Protein 4g, Vitamin A 6%, Vitamin C 4%, Calcium 8%, Iron 4%. *Percent Daily Values are based on a 2000 calorie diet.
#501 CANNOLI KIT
Net Weight 16 oz. (453g) KEEP REFRIGERATED OR FROZEN Servings Directions: Thaw bag of cannoli cream overnight in refrigerator or 4 hours before serving. Cut cannoli cream bag 1 1/2” from the pointed tip. Pipe cream on each side of shell to fill shell. Sprinkle each shell lightly with powdered sugar and
serve. Wrap leftover cannoli cream bag in plastic and store in refrigerator. Good for 14 days. Remaining cannoli shells may be left at room temperature. Wrap in plastic film for freshness. Cannoli Shell Ingredients: unbleached unbromated flour, pasteurized eggs, non-hydrogenated palm oil (citric acid), cane sugar, vinegar, salt, cinnamon.
Cannoli Cream Ingredients: Impastata Ricotta (Whole milk, vinegar, salt), can sugar, chocolate drops (sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), Vanilla, vanilla, cinnamon. Contains: milk, egg, wheat, soy. ALLERGEN WARNING: Manufactured in a facility containing tree nuts and peanuts.
Item 504 BUTTERY PRETZELS Non Kosher 8 PRETZELS @ 4 OZ. EACH Ingredients: Wheat Flour, water, sugar, vegetable oil, yeast, mono glycerides,
guar gum, corn syrup, enzymes, butter flavor, calcium propionate. NUTRITION FACTS: Serving Size: 4.0 oz (113g)., Servings per Container: 8. Amount per Serving: Calories: 310, Calories from Fat 26. Trans Fat 0g. Total Fat 3g (5% DV*), Saturated Fat 0g (0% DV*), Cholesterol 0mg (0% DV*), Sodium 0mg (0% DV*), Total Carbohydrate 64g (21% DV*), Dietary Fiber 5g (19% DV*), Sugars 9g, Protein 9g. Vitamin A 0%,Vitamin C 0%, Calcium 6%, Iron 10%. KEEP FROZEN UNTIL READY TO USE. SHELF LIFE: 6 MONTHS – FREEZER. 1 WEEK – REFRIGERATOR.
Item 507 BIG BOSS PIZZA (not Kosher) INGREDIENTS: Dough: Bakers Flour Soft Wheat Flour, Encapsulated Sodium Bicarbonate, Water, Yeast, All purposed Vegetable Oil, Salt, Sugar. Sauce:
Crushed Tomatoes, Salt, Granulated Garlic, Oregano, Black Pepper, Sugar, Onion, Modified Corn Starch, Basil, Marjoram, Red Pepper, Sunflower Oil, Water. Cheese: Low Moisture Part Skim Mozzarella Cheese. Contains: Milk, Wheat. NUTRITION FACTS: Serving Size: 1 slice, Servings per pack: 8. Calories 370, Fat Calories 90. Percent Daily Values (DV*) are based on a 2,000 calorie diet. Amount/serving %DV*
Total Fat 10% (16% DV*) Total Carb. 49g (16% DV*) Sat. Fat 6g (32% DV*) Trans Fat 0g Fiber 2g (8% DV*)
Cholesterol 27.5mg (9% DV*) Sugars 8g Sodium 550mg (23% DV*) Protein 20g Vitamin A 15% - Vitamin C 0% - Calcium 30% - Iron 8% SHELF LIFE: Freezer – 6 months, Refrigerator – 7 days. Product may be refrozen. COOKING INSTRUCTIONS: IF FROZEN: Pre-heat oven to 375°. Place on pizza pan or cookie sheet. Allow to
bake 5 to 6 minutes or until cheese melts.
IF THAWED: Pre-heat oven to 375°. Place on pizza pan or cookie sheet. Allow to bake 4 to 5 minutes or until cheese melts.
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#515 PIZZA KIT TWIN PACK Ingredients: Crust: flour, water, yeast, yeast food, vegetable oil, calcium,
propionate, dough conditioners (L-Cysteine, corn flour, sodium bicarbonate, sodium aluminum phosphate, sodium meta-bisulfate, absorbic acid, phophase enzyme), bromate, salt, sugar. Sauce: whole tomatoes, salt, corn oil, spices. Cheese: low moisture mozzarella (milk, culture, salt). Nutrition Facts: Serving Size: 1 slice. Servings per container: 12. Amount per Serving: Calories 112. Calories from Fat 54. Total Fat 11g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 30mg, Sodium 202mg, Total Carbohydrate 28g, Dietary Fiber 2g, Sugars 2g, Protein 10g. Vitamin A 21%, Vitamin C 16%, Calcium 21%, Iron 11%. *Percent Daily Values are based on a 2,000 calorie diet.
Directions: Spread sauce on shell. Sprinkle cheese over sauce. Add extra spices if desired. Place pizza on top of rack of preheated 450 degree oven until cheese bubbles.
Item 516 5 CHEESE GARLIC FRENCH BREAD Ingredients: Toppings: Cheeses: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, culture, salt, enzymes), cheddar cheese (pasteurized milk, culture, salt enzymes,
annatto [vegetable color]), romano cheese (part-skim cow’s milk, cheese cultures, salt, enzymes). Sauce: margarine (soybean oil, partially hydrogenated soybean oil, water, salt, parsley. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough
conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast. Contains: soy, milk, and wheat.
Nutrition Facts: Serving Size 1 Pizza (126g), Servings per container: 6. Amount per serving: Calories 420, Calories from Fat 200. Total Fat 23g (35% DV*), Saturated Fat 8g (40% DV*), Trans Fat 0g, Cholesterol 25mg (9% DV*), Sodium 870mg (36% DV*), Total Carbohydrate 39g (13% DV*), Dietary Fiber 2g (7%
DV*), Sugars 2g, Protein 15g, Vitamin A 15%, Vitamin C 8%, Calcium 25%, Iron 15%.
Item 518 PEPPERONI FRENCH BREAD PIZZA Ingredients: Toppings: Sauce: water, tomato paste, seasoning (salt, maltodextrin, paprika, dehydrated onion and garlic, spices, citric acid, carrageenan, beet powder), modified food starch, sugar, dehydrated parmesan cheese ([milk, cheese
cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean
oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.
Contains: soy, milk, and wheat. Nutrition Facts: Serving Size 1 Pizza (160g), Servings per container: 6. Amount per serving: Calories 380, Calories from Fat 140. Total Fat 16g (24% DV*),
Saturated Fat 7g (35% DV*), Trans Fat 0g, Cholesterol 30mg (10% DV*), Sodium 1140mg (47% DV*), Total Carbohydrate 42g (14% DV*), Dietary Fiber 2g (6% DV*), Sugars 4g, Protein 17g, Vitamin A 10%, Vitamin C 15%, Calcium 25%, Iron 15%.
Item 602 APPLE PIE (V) Net Weight 46 oz. Ingredients: Apples, Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Sugar, Modified Food Starch, Salt, Butter, Margarine (Vegetable Oil
Blend {Partially Hydrogenated Soybean and Cottonseed Oils}, Skim Milk and Cultured Skim Milk, Salt, Vegetable Mono- and Diglycerides, Lecithin {Emulsifiers}, Artificial Flavor, Beta Carotene, Vitamin A Palmitate added), Nonfat Dry Milk, Egg Shade (Propylene Glycol, Turmeric Annatto), Stabilizer (Cornstarch, Dextrose, Sugar, Guar and Cellulose Gums, Agar), Spice, Sodium Benzoate and Calcium Propionate to retard spoilage. Citric Acid.
Processed in a facility that uses tree nuts and peanuts.
Nutrition Facts: Serving Size: 1 slice (152g), Servings per Container: 8. Amount per Serving: Calories 420, Calories from Fat 220, Total Fat 24g (37% DV*),
Saturated Fat 6g (28% DV*), Cholesterol 0mg (0% DV*), Sodium 15mg (1% DV*), Total Carbohydrate 49g (16% DV*), Dietary Fiber 2g (7% DV*), Sugars 27g, Protein 3g. Vitamin A 0%, Vitamin C 4%, Calcium 4%, Iron 8%. *Percent Daily Values are based on a 2,000 calorie diet. Baking Instructions: Keep frozen until ready to bake. Do not thaw before baking. Preheat conventional oven to 400° or convection oven to 350°. Remove pie from box. Remove plastic overwrap. In a bowl, beat one egg and apply light coating of beaten egg to the top, center portion of pie crust with pastry brush. Avoid getting egg wash on crimped section of the pie crust. Cut four slits in top crust. Place frozen pie in the center of an aluminum-foil covered cookie sheet in preheated
oven. Do not remove pie from foil tin. Bake for approx. 55-65 minutes. Checking pie every 5 minutes after 50 minutes for proper browning. (Note: because ovens vary, adjust time and temperature as necessary). Remove baked pie from oven and cool on wire rack for 60 minutes prior to slicing. Store unused portion of pie loosely covered at room temperature for up to 3 days.
Item 603 PUMPKIN PIE (V)
Net Weight: 35 oz. Ingredients: Water, Pumpkin, Sugar, Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Eggs (Concentrated Whole Eggs, Sugar, With Less than 1% of the
Following: Sodium Alginate, Glycerol, Maltodextrin), Nonfat Dry Milk, Brown Sugar, Whipping Cream (Cream, Sucrose, Condensed Skim Milk, Milk, Invert Sugar, Modified Food Starch, Microcrystalline Cellulose, Natural and Artificial Vanilla Flavor, Xanthan Gum, Cellulose Gum, Polysorbate 80), Cottonseed Oil, Invert Sugar, Modified Food Starch, Salt, Stabilizer (Sugar, Corn Starch, Agar, Carob Bean Gum, Salt), Potassium Sorbate to retard spoilage, Spices, Dextrose, Xanthan Gum, Egg
Shade (Propylene Glycol, Turmeric, Annatto). Calcium Propionate to retard spoilage. Processed in a facility that uses tree nuts and peanuts.
Nutrition Facts: Serving Size: 1 slice (135g), Servings per container: 8, Amount per serving: Calories 340, Calories from Fat 140, Total Fat 15g (23% DV*), Saturated Fat 5g (24% DV*), Cholesterol 40mg (14% DV*), Sodium 50mg (2% DV*), Total Carbohydrate 46g (15% DV*), Dietary Fiber 2g (6% DV*), Sugars 27g, Protein 5g, Vitamin A 2%, Vitamin C 0%, Calcium 10%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet. Serving Suggestion: Keep frozen until ready to use. Do not microwave. Remove pie from box. Thaw covered pie in refrigerator for 3 to 4 hours. Discard plastic overwrap, run sharp knife under hot water and slice pie. Serve chilled. Store unused portion of pie covered in refrigerator. For best quality, serve thawed pie in 605 KEY LIME PIE Net Weight 33oz. Ingredients: Sweetened Condensed Milk (Milk, Sugar, Skim Milk, Whey, Magnesium
Hydroxide, Sodium Citrate), Nondairy Topping (Water, Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Contains Less than 2% of the following: Coconut Oil, Sodium Caseinate
[Milk], Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored with Beta Carotene), Graham Meal (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sugar, Palm Oil and
Soybean Oil, High Fructose Corn Syrup, Honey, Sodium Bicarbonate, Salt), Vegetable Oil (Palm, Soybean, Citric Acid), Lime Puree (Lime Juice Concentrate, Water, Pulp Cells, Lime
Oil, Ground Peel), Corn Syrup Solids, Citric Acid, Natural and Artificial Flavors. MAY CONTAIN TRACES OF EGGS, PEANUTS AND/OR TREE NUTS.
Nutrition Facts: Serving Size: 1 slice (117g), Servings per container: 8. Amount per serving: Calories 430, Calories from Fat 210. Total Fat 23g (36% DV*), Saturated Fat 16g (82% DV*), Trans Fat 0g, Cholesterol 15mg (5% DV*), Sodium 200mg (8% DV*), Total
Carbohydrate 51g (17% DV*), Dietary Fiber 1g (4% DV*), Sugars 37g, Protein 5g, Vitamin A 6%, Vitamin C 10%, Calcium 15%, Iron 4%. *Percentage Daily Values (DV) are based on
a 2000 calorie diet. Your values may be higher or lower depending on your calorie needs. To Serve: Remove from box before thawing. Thaw to room temp. Store uneaten
portion in refrigerator. Product is stable in refrigerator for up to 10 days and frozen for up to 6 months.
Item 607 CARAMEL APPLE WALNUT PIE Net Weight: 50 oz. Kosher: U
Ingredients: Apples (Apples, Water, Salt, Ascorbic Acid, Citric Acid), Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Sugar, High Fructose Corn Syrup, Modified Food Starch, Brown Sugar, Walnuts, Corn Syrup, Salt, Butter, Vegetable Oil (Partially Hydrogenated Soybean and Cottonseed Oil), Nonfat Dry Milk, Cinnamon, Xanthan Gum, Annatto and Turmeric as Color. Citric Acid, Sodium
Benzoate and Calcium Propionate to retard spoilage. May contain Traces of Peanuts and/or other Tree Nuts. Nutrition Facts: Serving Size: 1 slice (136g), Servings per container: 10. Amount
per Serving: Calories 340, Calories from Fat 160, Total Fat 18g (28% DV*), Saturated Fat 4.5g (22% DV*), Trans Fat 5g, Cholesterol 0mg (0% DV*), Sodium 300mg (103% DV*), Total Carbohydrate 43g (14% DV*), Dietary Fiber 2g (10% DV*), Sugars 25g, Protein 2g. Vitamin A 0%, Vitamin C 20%, Calcium 4%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
Baking Instructions: 1. Keep frozen until ready to bake. 2. Preheat oven: Conventional oven 400 – 420 degrees F, Convection oven 350 –
4. Before baking, evenly brush the frozen pie with a beaten egg, for a more golden
5. Cut 4 to 6 two-inch slits in top of crust to allow steam to escape. 6. Bake in oven for 50 to 65 minutes, depending on the oven. A sheet pan can be
7. After 50 minutes of baking, check pie every 5 minutes for proper browning,
adjusting time and temperature as necessary. If edges are browning too quickly, they can be covered with strips of aluminum foil while baking continues.
8. Remove pie from oven and cool on wire rack for 1 to 3 hours before cutting. 9. Store at room temperature for up to 3 days.
Item 609 PECAN PIE (V)
Net Weight: 35 oz. Ingredients: Corn Syrup, Eggs, Sugar, Enriched Wheat Flour (Wheat Flour with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pecans, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Butter (Cream, Salt),
Water, Brown Sugar, Artificial Flavor, Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D), Dextrose, Annatto and Turmeric as color, Calcium Propionate to retard spoilage. May contain Traces of Peanuts and/or other Tree Nuts.
Nutrition Facts: Serving Size: 1 slice (124g), Servings per container: 8. Amount per Serving: Calories 500, Calories from Fat 230, Total Fat 25g (38% DV*), Saturated Fat 6g (30% DV*), Trans Fat 2.5g, Cholesterol 100mg (34% DV*), Sodium 250mg (10% DV*), Total Carbohydrate 69g (23% DV*), Dietary Fiber 1g (5% DV*), Sugars 37g, Protein 5g. Vitamin A 2%, Vitamin C 0%, Calcium 4%,
Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet. Serving Suggestion: Keep frozen until ready to use. Do not microwave. Remove pie from box. Thaw covered pie in refrigerator for 3 to 4 hours. Discard plastic overwrap, run sharp knife under hot water and slice pie. Serve chilled. Store
unused portion of pie covered in refrigerator. For best quality, serve thawed pie in 48 hours. Do not refreeze.
Item 610 PEACH PRALINE PIE
UD Net Weight: 44 oz. Ingredients: Peaches (Peaches, Ascorbic Acid, Citric Acid), Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Sugar, High Fructose Corn Syrup, Brown Sugar, Modified Food Starch, Pecans, Corn Syrup, Salt, Butter, Vegetable Oil (Partially Hydrogenated Soybean and Cottonseed), Nonfat Dry Milk, Annatto and Turmeric as Color, Calcium Propionate and Sodium Benzoate to retard spoilage,
Xanthan Gum, Baking Gloss (Maltodextrin, Algin, contains 2% or less of Soya Lecithin, Mono- and Diglycerides), Natural and Artificial Flavor, Citric Acid (contains traces of Peanuts and/or other Tree Nuts). Processed in a facility that uses tree nuts and peanuts.
Nutritional Facts: Serving Size 1 slice (119g), Servings per container: 10. Amount Per Serving: Calories: 310, Calories from Fat: 180. Total Fat 18g (28% DV*), Saturated Fat 4.5g (23% DV*), Trans Fat 5g, Cholesterol 0mg (0% DV*), Sodium 260mg (11% DV*), Total Carbohydrates 35g (12% DV*), Dietary Fiber 2g
(6% DV*), Sugars 18g, Protein 2g. Vitamin A 4%, Vitamin C 20%, Calcium 2%, Iron 6%. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Baking Instructions: 10.Keep frozen until ready to bake. 11.Preheat oven: Conventional oven 400 – 420 degrees F, Convection oven 350 –
12.Remove packaging. 13.Before baking, evenly brush the frozen pie with a beaten egg, for a more golden
14.Cut 4 to 6 two-inch slits in top of crust to allow steam to escape.
15.Bake in oven for 50 to 65 minutes, depending on the oven. A sheet pan can be
16.After 50 minutes of baking, check pie every 5 minutes for proper browning,
adjusting time and temperature as necessary. If edges are browning too quickly, they can be covered with strips of aluminum foil while baking continues.
17.Remove pie from oven and cool on wire rack for 1 to 3 hours before cutting. 18.Store at room temperature for up to 3 days.
Item 611 FRENCH SILK CREAM PIE Net Weight: 24 oz. Ingredients: Filling: Granulated sugar, whole eggs, lightly salted butter, water, nonfat milk powder, heavy cream, cocoa powder processed with alkali, natural & artificial flavors. Crust: wheat flour, butter, sugar, palm oil, water, salt, natural &
artificial flavors. Topping: Grade A cream, sucrose, corn syrup, nonfat milk solids, modified food starch, sodium citrate, natural & artificial flavor, xanthan gum, polysorbate 80. Chocolate curls: sugar, chocolate liquor, cocoa butter, butter oil (milk), emulsifier (soy lecithin), vanilla. Contains: Milk, eggs, wheat, soy. Processed in a facility that uses tree nuts and peanuts.
Nutrition Facts: Serving size: 1/8 pie (85g/3.0oz), Servings per container: 8. Amount per serving: Calories 340, Calories from fat 200, Total Fat 22g (34% DV*), Saturated Fat 13g (67% DV*), Trans Fat 0g, Cholesterol 80mg (26% DV*), Sodium
140mg (6% DV*), Total Carbohydrates 32g (11% DV*), Dietary Fiber 1g (3% DV*), Sugars 22g, Protein 4g. Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 6%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Item 612 FRUIT MEDLEY PIE UD Net Weight: 42oz. Ingredients: Apples (Apples, Water, Salt, Ascorbic Acid, Citric Acid), Enriched
Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Sugar, High Fructose Corn Syrup, Raspberries, Blackberries, Strawberries, Rhubarb, Modified Food Starch, Salt, Nonfat Dry Milk, Annatto and Turmeric as Color, Xanthan Gum, Cinnamon, Sodium Benzoate and Calcium Propionate to retard spoilage, Citric Acid. May contain traces of Peanuts and/or Tree Nuts.
Nutritional Facts: Serving Size 1 slice (126g), Servings per container: 9. Amount Per Serving: Calories: 320, Calories from Fat: 160. Total Fat 18g (28% DV*), Saturated Fat 4.5g (22% DV*), Trans Fat 5g, Cholesterol 0mg (0% DV*), Sodium 290mg (12% DV*), Total Carbohydrates 38g (13% DV*), Dietary Fiber 2g
(9% DV*), Sugars 19g, Protein 2g. Vitamin A 0%, Vitamin C 20%, Calcium 2%, Iron 8%. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Baking Instructions: 1. Keep frozen until ready to bake.
2. Preheat oven: Conventional oven 400 – 420 degrees F, Convection oven 350 –
3. Remove packaging. 4. Before baking, evenly brush the frozen pie with a beaten egg, for a more golden
5. Cut 4 to 6 two-inch slits in top of crust to allow steam to escape.
6. Bake in oven for 50 to 65 minutes, depending on the oven. A sheet pan can be
7. After 50 minutes of baking, check pie every 5 minutes for proper browning,
adjusting time and temperature as necessary. If edges are browning too quickly, they can be covered with strips of aluminum foil while baking continues.
8. Remove pie from oven and cool on wire rack for 1 to 3 hours before cutting. 9. Store at room temperature for up to 3 days.
TRAIL HOME PECAN PRALINES (8oz.) Item #550 INGREDIENTS: PECANS, BUTTER (CREAM, SALT), SUGAR, SALT. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES ALMONDS, BRAZILS, CASHEWS, FILBERTS, MACADAMIA, PEANUTS, PISTACHIOS, SUNFLOWER SEEDS, WALNUTS. CONTAINS: PECANS, MILK. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 8, CALORIES 150, FAT CALORIES 71. AMOUNT/SERVING %DV: TOTAL FAT 8g (10% DV*), SATURATED FAT 1g (4% DV*), TRANS FAT 0g, CHOLESTEROL 1.8mg (1% DV*), SODIUM 54mg (1% DV*), TOTAL CARBOHYDRATE 18g (5% DV*), FIBER 1g (2 % DV*), SUGARS 17g, PROTEIN 17g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 0%, IRON 0%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. GORP TRAIL MIX (11oz.) Item #551 INGREDIENTS: BANANA CHIPS (COCONUT OIL, BANANA FLAVORING, SULPHUR DIOXIDE), RAISINS (SOYBEAN AND/OR COTTONSEED OIL), PEANUTS, SUNFLOWER SEEDS, DRIED APPLES (SULPHITES ADDED AS A PRESERVATIVE), CHOCOLATE CANDIES (MILK CHOCOLATE, SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (ART. FLAVOR), SUGAR, COLORING (INCLUDES YELLOW #5 & 6, BLUE LAKE 2 & 1, RED #40), GUM ARABIC, CORN SYRUP, AND CONFECTIONER’S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC). THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES ALMONDS, BRAZILS, CASHEWS, FILBERTS, MACADAMIAS, PISTACHIOS, WALNUTS. CONTAINS: PEANUTS, MILK, SOY, SULPHITES. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 11, CALORIES 120, FAT CALORIES 60. AMOUNT/SERVING %DV: TOTAL FAT 7g (11% DV*), SATURATED FAT 1g (6% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 110mg (5% DV*), TOTAL CARBOHYDRATE 14g (5% DV*), FIBER 2g (7 % DV*), SUGARS 10g, PROTEIN 4g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 2%, IRON 4%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. BUTTER TOFFEE ALMONDS (9oz.) Item #552 INGREDIENTS: ALMONDS, SUGAR, BUTTER (CREAM, SALT), SALT. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES ALMONDS, BRAZILS, CASHEWS, FILBERTS, MACADAMIA, PEANUTS, PISTACHIOS, SUNFLOWER SEEDS, WALNUTS. CONTAINS: ALMONDS, MILK. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 9, CALORIES 140, FAT CALORIES 60. AMOUNT/SERVING %DV: TOTAL FAT 7g (11% DV*), SATURATED FAT 1g (5% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 6.5mg (3% DV*), TOTAL CARBOHYDRATE 20g (7% DV*), FIBER 1g (5 % DV*), SUGARS 18g, PROTEIN 2g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 4%, IRON 2%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. HOKEY POKEY (9oz.) Item #553 INGREDIENTS: SUGAR, BROWN SUGAR, GLUCOSE, BUTTER (CREAM, SALT), ALMONDS, CASHEWS, PECANS, POPCORN, SALT, COCONUT OIL, SOYBEAN OIL. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES PEANUTS, MACADAMIAS. CONTAINS: ALMONDS, CASHEWS, PECANS, MILK, SOY. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 9, CALORIES 140, FAT CALORIES 60. AMOUNT/SERVING %DV: TOTAL FAT 7g (10% DV*), SATURATED FAT 2.5g (13% DV*), TRANS FAT 0g, CHOLESTEROL 5mg (2% DV*), SODIUM 85mg (3% DV*), TOTAL CARBOHYDRATE 19g (6% DV*), FIBER 1g (3 % DV*), SUGARS 17g, PROTEIN 1g. VITAMIN A 2%, VITAMIN C 0%, CALCIUM 2%, IRON 0%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. ASIAN SNACK MIX (18oz.) Item #554 INGREDIENTS: BLANCHED PEANUTS, (PEANUTS, SOYBEAN OIL, SALT), SESAME STICKS & SESAME SALAD BITS (UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR ADDED AS A PRESERVATIVE), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR),. CHEDDAR STICKS (UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR ADDED AS A PRESERVATIVE), SOYBEAN OIL, BULGAR WHEAT, SESAME SEED, CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, LACTOSE, BUTTERMILK SOLIDS, SALT, ANNATTO EXTRACT), SALT, ANNATTO (COLOR), CITRIC ACID, HONEY ROASTED SESAME STICKS (UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE), SOYBEAN OIL, SESAME SEEDS, HONEY COATING (SUCROSE, WEHAT STARCH, HONEY, BULGAR WHEAT, TACK BLEND (MALTODEXTRIN, XANTHAN GUM), SALT, BEET POWDER (COLOR), TURMERIC (COLOR), WASABI PEAS (GREEN PEAS, GLUTINOUS RICE, SUGAR, SALT, WASABI POWDER, PALM OIL, STARCH, CHILI BITS (GLUTINOUS RICE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, STARCH, CHILI, SESAME SEEDS, SEA WEED, COLOR USPD & C YELLOW 6 & 6. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES ALMONDS, BRAZILS, CASHEWS, FILBERTS, MACADAMIAS, PEANUTS, PISTACHIOS, SUNFLOWER SEEDS, WALNUTS. CONTAINS: PEANUTS, WHEAT, SOY, MILK. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 18, CALORIES 160, FAT CALORIES 100. AMOUNT/SERVING %DV: TOTAL FAT 11g (17% DV*), SATURATED FAT 2g (10% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 170mg (7% DV*), TOTAL CARBOHYDRATE 12g (4% DV*), FIBER 1g (4 % DV*), SUGARS 1g, PROTEIN 4g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 2%, IRON 4%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET.
CINNAMON ROLL MIX (Item #555) INGREDIENTS: HIGH GLUTEN FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), GRANULATED SUGAR, MEDIUM BROWN SUGAR, ALL PURPOSE FLOUR (UNBLEACHED, UNENRICHED WHEAT FLOUR, UNBLEACHED BARLEY FLOUR), GROUND CINNAMON, IODIZED SALT. NUTRITION FACTS: SERVING SIZE: ½ CUP MIX. (85g), SERVINGS PER CONTAINER: 12, CALORIES 300, FAT CALORIES 5. AMOUNT/SERVING %DV: TOTAL FAT 0.5g (1% DV*), SATURATED FAT 0g (0% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 200mg (8% DV*), TOTAL CARBOHYDRATE 66g (22% DV*), FIBER 2g (8% DV*), SUGARS 23g, PROTEIN 8g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 2%, IRON 15%, FOLIC ACID 20%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. COUNTRY BREAD BOWL/SPINACH DIP (Item #556) INGREDIENTS: ALL PURPOSE FLOUR (UNBLEACHED, UNENRICHED WHEAT FLOUR, UNBLEACHED BARLEY FLOUR), SEA SALT, BARLEY DIASTATIC MALT. ALLERGEN WARNING: CONTAINS WHEAT. NUTRITION FACTS: (BREAD BOWL): SERVING SIZE: ¼ CUP DRY MIX (43g), SERVINGS PER CONTAINER: 13, CALORIES 140, FAT CALORIES 0. AMOUNT/SERVING %DV: TOTAL FAT 0g (0% DV*), SATURATED FAT 0g (0% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 170mg (7% DV*), TOTAL CARBOHYDRATE 29g (10% DV*), FIBER 0g (0 % DV*), SUGARS 0g, PROTEIN 4g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 0%, IRON 0%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. (SPINACH DIP): SERVING SIZE: ½ TSP. (1.8g), SERVINGS PER CONTAINER: 16, CALORIES 5, FAT CALORIES 0. AMOUNT/SERVING %DV: TOTAL FAT 0g (0% DV*), SODIUM 240MG (10% DV*) TOTAL CARBOHYDRATE 1g (0% DV*), SUGARS 1g, PROTEIN 0g. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. BAVARIAN PRETZEL MIX (Item #557) INGREDIENTS: UNBLEACHED ENRICHED ALL PURPOSE FLOUR (RIBOFLAVIN, NIACIN, THIAMIN, AND IRON), DIASTATIC BARLEY MALT, EVAPORATED CANE JUICE, SEA SALT AND YEAST PACKET. ALLERGEN WARNING: CONTAINS WHEAT. NUTRITION FACTS: SERVING SIZE: 1/3 CUP DRY MIX (41g), SERVINGS PER CONTAINER: 12, CALORIES 150, FAT CALORIES 0. AMOUNT/SERVING %DV: TOTAL FAT 0g (0% DV*), SATURATED FAT 0g (0% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 230mg (9% DV*), TOTAL CARBOHYDRATE 31g (10% DV*), FIBER 1g (4 % DV*), SUGARS 3g, PROTEIN 4g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 0%, IRON 10%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET.
GARLIC CHEDDAR BREAD MIX (Item #558) INGREDIENTS: HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, IODIZED SALT, MINCED GARLIC, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT AND ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, REDUCED LACTOSE WHEY, SALT DISODIUM PHOSPHATE, BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT AND ENZYMES], NONFAT DRY MILK, CITRIC ACID, YELLOW #5, YELLOW #6, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT) NON FAT DRY MILK )NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D). ALLERGEN WARNING: CONTAINS MILK, WHEAT. NUTRITION FACTS: SERVING SIZE: 1/4 CUP DRY MIX (43g), SERVINGS PER CONTAINER: 12, CALORIES 130, FAT CALORIES 0. AMOUNT/SERVING %DV: TOTAL FAT 0g (0% DV*), SATURATED FAT 0g (0% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 290mg (12% DV*), TOTAL CARBOHYDRATE 25g (8% DV*), FIBER 1g (4 % DV*), SUGARS 2g, PROTEIN 5g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 0%, IRON 8%, FOLIC ACID 15%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. CRÈME BRULEE MIX (Item# 559) INGREDIENTS: GRANULATED SUGAR, DRIED EGG, YOLK POWDER, DRY VANILLA. NUTRITION FACTS: SERVING SIZE: 1 CUP (42g), SERVINGS PER CONTAINER: 8, CALORIES 130, FAT CALORIES 50. AMOUNT/SERVING %DV: TOTAL FAT 5g (8% DV*), SATURATED FAT 1.5g (8% DV*), TRANS FAT 0g, CHOLESTEROL 200mg (67% DV*), SODIUM 110mg (5% DV*), TOTAL CARBOHYDRATE 20g (7% DV*), FIBER 0g (0% DV*), SUGARS 20g, PROTEIN 3g. VITAMIN A 10%, VITAMIN C 0%, CALCIUM 2%, IRON 4%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. APPLE CINNAMON MUFFIN MIX (Item #560) INGREDIENTS: BLEACHED CAKE FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, MEDIUM BROWN SUGAR, DRIED APPLES, GRANULATED SUGAR, NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D), DRY WHOLE EGGS, POWDERED VANILLA FILLING (SUGAR, NONFAT MILK SOLIDS, FOOD STARCH-MODIFIED, SALT, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE (AS COLOR), SODIUM PHOSPHATE, POTASSIUM SORBATE [AS PRESERVATIVE], ARTIFICIAL COLOR, CORN STARCH, DEXTROSE, MALTODEXTRIN, YELLOW 5, YELLOW 6, SILICONE DIOXIDE AND WATER ), NON-ALUMINUM BAKING POWDER (SODIUM ACIDE PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH AND MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE, TRICALCIUM PHOSPHATE), IODIZED SALT. ALLERGEN WARNING: CONTAINS MILK, EGGS, WHEAT. NUTRITION FACTS: SERVING SIZE: 2 ½ TBSP. (40g), SERVINGS PER CONTAINER: 12, CALORIES 180, FAT CALORIES 10. AMOUNT/SERVING %DV: TOTAL FAT 1g (2% DV*), SATURATED FAT 1g (5% DV*), TRANS FAT 0g, CHOLESTEROL 5mg (2% DV*), SODIUM 125mg (5% DV*), TOTAL CARBOHYDRATE 34g (11% DV*), FIBER 2g (8% DV*), SUGARS 17g, PROTEIN 3g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 6%, IRON 4%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. NUTTY FRUIT MIX (15oz.) Item #561 INGREDIENTS: BLANCHED PEANUTS, BANANA CHIPS (BANANA, SUGAR, COCONUT OIL, BANANA FLAVORING, SULPHUR DIOXIDE), SUNFLOWER SEEDS, PINEAPPLE (PINEAPPLE, SUGAR, SULPHITES), DATES (DATES, OAT FLOUR), RAISINS (RAISINS, SOYBEAN AND/OR COTTONSEED OIL), PUMPKIN SEEDS, CASHEWS, ALMONDS, CRAISINS (CRANBERRIES, SUGAR, SUNFLOWER OIL),
SOYBEAN OIL, SALT, TRACE OF SULPHITES. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES BRAZILS, FILBERTS, MACADAMIAS, PECANS, PISTACHIOS, WALNUTS. CONTAINS: PEANUTS, SUNFLOWER SEEDS, CASHEWS, ALMONDS, SUNFLOWER OIL, SOY, SULPHITES. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 15, CALORIES 140, FAT CALORIES 70. AMOUNT/SERVING %DV: TOTAL FAT 8g (12% DV*), SATURATED FAT 2g (10% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 85mg (4% DV*), TOTAL CARBOHYDRATE 15g (5% DV*), FIBER 2g (8% DV*), SUGARS 10g, PROTEIN 4g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 6%, IRON 4%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. CASHEWS (8.5oz.) Item #562 INGREDIENTS: CASHEWS, SOYBEAN OIL, SALT. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES PEANUTS, ALMONDS, BRAZILS, FILBERTS, MACADAMIAS, PECANS, PISTACHIOS, SUNFLOWER SEEDS, WALNUTS. CONTAINS: CASHEWS, SOY. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 8.5, CALORIES 160, FAT CALORIES 120. AMOUNT/SERVING %DV: TOTAL FAT 13g (21% DV*), SATURATED FAT 2.5g (13% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 330mg (14% DV*), TOTAL CARBOHYDRATE 9g (3% DV*), FIBER 1g (3% DV*), SUGARS 2g, PROTEIN 4g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 2%, IRON 10%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. BUTTER TOFFEE PEANUTS (16oz.) Item #563 INGREDIENTS: PEANUTS, BUTTER (CREAM, SALT), SUGAR, SALT. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES ALMONDS, CASHEWS, MACADAMIAS, PECANS. CONTAINS: PEANUTS, MILK. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 16, CALORIES 140, FAT CALORIES 70. AMOUNT/SERVING %DV: TOTAL FAT 8g (12% DV*), SATURATED FAT 1.5g (8% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 10mg (0% DV*), TOTAL CARBOHYDRATE 17g (8% DV*), FIBER 1g (4% DV*), SUGARS 15g, PROTEIN 4g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 2%, IRON 3%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET.
CAJUN CRACKER (13oz.) Item #564 INGREDIENTS: BLANCHED PEANUTS (SOY, SALT, PAPRIKA, BLACK PEPPER, CAYENNE PEPPER, GARLIC POWDER, ONION POWDER, WHITE PEPPER, OREGANO AND THYME), CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, SOY), CAJUN SEASONINGS (SPICES, CORN FLOUR, SALT, ONION POWDER, POTATO FLOUR, TOMATO POWDER, NATURAL FLAVORINGS (COCONUT OIL FRACTIONS), GARLIC POWDER, GREEN BELL PEPPER POWDER, EXTRACTIVES OF PAPRIKA AND OTHER SPICES, CITRIC ACID, FLOUR AND SALT), BRAZILS, CASHEWS, POPPY & ONION SESAME STICKS (UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR ADDED AS A PRESERVATIVE), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, POPPY SEEDS, SALT, ONION POWDER, TURMERIC (COLOR), BEET POWDER (COLOR), CHEDDAR STICKS (UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR ADDED AS A PRESERVATIVE), SOYBEAN OIL, BULGUR WHEAT, SESAME SEED, CHEESE POWDER [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, LACTOSE, BUTTERMILK SOLIDS, SALT, ANNATTO EXTRACT), SALT, ANNATTO (COLOR), CITRIC ACID), PECANS, SOYBEAN OIL, SALT. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES ALMONDS, FILBERTS, MACADAMIAS, PISTACHIOS, SUNFLOWER SEEDS, WALNUTS. CONTAINS: PEANUTS, BRAZILS, CASHEWS PECANS, WHEAT, SOY, MILK. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 13, CALORIES 170, FAT CALORIES 120. AMOUNT/SERVING %DV: TOTAL FAT 14g (22% DV*), SATURATED FAT 2.5g (13% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 270mg (11% DV*), TOTAL CARBOHYDRATE 9g (3% DV*), FIBER 1g (4% DV*), SUGARS 1g, PROTEIN 5g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 2%, IRON 4%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. MIXED NUTS (12oz.) Item #565 INGREDIENTS:CASHEWS, ALMONDS, BRAZILS, FILBERTS, PECANS, SOYBEAN OIL, SALT. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES PEANUTS, MACADAMIAS, PISTACHIOS, SUNFLOWER SEEDS, WALNUTS. CONTAINS: ALMONDS, BRAZILS, CASHEWS, FILBERTS, PECANS, SOY. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 12, CALORIES 170, FAT CALORIES 140. AMOUNT/SERVING %DV: TOTAL FAT 15g (23% DV*), SATURATED FAT 2.5g (13% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 200mg (8% DV*), TOTAL CARBOHYDRATE 7g (2% DV*), FIBER 1g (6% DV*), SUGARS 2g, PROTEIN 4g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 4%, IRON 8%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET.
SIZZLIN’ SWEET (22oz.) Item #566 INGREDIENTS: PEANUTS, FLOUR (UNBLEACHED WHEAT FLOUR, CORN MASA FLOUR, YELLOW CORN FLOUR, POTATO FLOUR AND MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SUGAR, SESAME SEEDS, BULGAR WHEAT, SALT, VEGETABLE OIL (PEANUT, COTTONSEED SOYBEAN AND/OR SUNFLOWER OIL). CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, CHEESE SEASONING (ROMANO, CHEDDAR AND BLUE CHEESE, MILK, SALT, CHEESE CULTURE, ENZYMES) WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, REDUCED LACTOSE WHEY, SALT, DIPOTASSIUM PHOSPHATE, NONFAT DRY MILK, CITRIC ACID AND ART. COLOR INCLUDING FD & C YELLOW 5 AND YELLOW 6). TOMATO POWDER, ONION POWDER, GARLIC POWDER, BUTTER POWDER (MALTODEXTRIN, SALT, NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTERMILK, SODIUM BICARBONATE, GUAR GUM, LACTOSE, SODIUM CASEINATE, ANNATTO EXTRACTIVE, TURMERIC EXTRACTIVE) CITRIC ACID,SPICE, NONFAT MILK SOLIDS AND LESS AND 2% SILICON DIOXIDE (ANTI-CAKING AGENT), SPICES, SOY PROTEIN CONCENTRATE, RED PEPPER SOY FLOUR, BUTTER (CREAM, SALT), PAPRIKA, ONION POWDER, GARLIC POWDER, SOY LECITHIN, MODIFIED FOOD STARCH (POTATO), BEET POWDER & TURMERIC AS COLOR), MALTODEXTRIN, YELLOW 6, (COLOR), XANTHAN GUM AND CARAMEL COLOR. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES ALMONDS BRAZILS, CASHEWS, FILBERTS, MACADAMIAS, PECANS, PISTACHIOS, SUNFLOWER SEEDS, WALNUTS. CONTAINS: PEANUTS, MILK, WHEAT, SOY. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 22, CALORIES 150, FAT CALORIES 90. AMOUNT/SERVING %DV: TOTAL FAT 10g (15% DV*), SATURATED FAT 1.5g (8% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 200mg (8% DV*), TOTAL CARBOHYDRATE 13g (4% DV*), FIBER 1g (4% DV*), SUGARS 5g, PROTEIN 3g. VITAMIN A 0%, VITAMIN C 0%, CALCIUM 2%, IRON 2%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. NATURAL SNACKS (18oz.) Item #567 INGREDIENTS: SUNFLOWER SEEDS, PUMPKIN SEEDS, SOYBEANS, BLANCHED PEANUTS, SOYBEAN OIL, SALT. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES ALMONDS, BRAZILS, CASHEWS, FILBERTS, MACADAMIAS, PECANS, PISTACHIOS, WALNUTS. CONTAINS: SUNFLOWER SEEDS, SOYBEANS, PEANUTS. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 18, CALORIES 160, FAT CALORIES 100. AMOUNT/SERVING %DV: TOTAL FAT 11g (17% DV*), SATURATED FAT 1.5g (8% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 120mg (5% DV*), TOTAL CARBOHYDRATE 9g (3% DV*), FIBER 2g (8% DV*), SUGARS 1g, PROTEIN 8g. VITAMIN A 0%, VITAMIN C 2%, CALCIUM 2%, IRON 6%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET.
TASTE OF THE TROPICS (15oz.) Item #568 INGREDIENTS: RAISINS (RAISINS, SOYBEAN OIL AND/OR COTTONSEED OIL), PINEAPPLE (PINEAPPLE, SUGAR, SULPHITES), PAPAYA (PAPAYA, SUGAR, COLOR RED 5 & 6, SULPHUR DIOXIDE), DATES (DATES, COATED WITH OAT FLOUR), COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), BANANA CHIPS (BANANA, SUGAR, COCONUT OIL, BANANA FLAVORING, SULPHUR DIOXIDE), ALMONDS, WALNUTS, PECANS. THIS PRODUCT WAS PROCESSED IN A PLANT THT PROCESSES BRAZILS, CASHEWS, FILBERTS, MACADAMIAS, PEANUTS, PISTACHIOS, SUNFLOWER SEEDS. CONTAINS: ALMONDS, WALNUTS, PECANS, SOY, SULPHITES. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 15, CALORIES 110, FAT CALORIES 45. AMOUNT/SERVING %DV: TOTAL FAT 5g (8% DV*), SATURATED FAT 2.5g (13% DV*), TRANS FAT 0g, CHOLESTEROL 0mg (0% DV*), SODIUM 10mg (0% DV*), TOTAL CARBOHYDRATE 17g (6% DV*), FIBER 2g (9% DV*), SUGARS 13g, PROTEIN 2g. VITAMIN A 0%, VITAMIN C 10%, CALCIUM 4%, IRON 4%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET. NO NUTTY (16oz) Item #569
INGREDIENTS: SUGAR, BROWN SUGAR, GLUCOSE, BUTTER (CREAM, SALT), POPCORN, COCONUT OIL AND SALT. THIS PRODUCT IS PROCESSED IN A PLANT THAT PROCESSES PEANUTS, ALMONDS, CASHEWS, PECANS, MACADAMIAS, SOY. CONTAINS: MILK. NUTRITION FACTS: SERVING SIZE: 2 TBSP. (28g), SERVINGS PER CONTAINER: 16, CALORIES 120, FAT CALORIES 35. AMOUNT/SERVING %DV: TOTAL FAT 4g (6% DV*), SATURATED FAT 2g (10% DV*), TRANS FAT 0g, CHOLESTEROL 10mg (3% DV*), SODIUM 100mg (4% DV*), TOTAL CARBOHYDRATE 22g (7% DV*), FIBER 0g (0% DV*), SUGARS 20g, PROTEIN 0g. VITAMIN A 2%, VITAMIN C 0%, CALCIUM 0%, IRON 0%. *PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET.
CALVARY PANDAN BIBLE- PRESBYTERIAN CHURCH DHW BIBLE CLASS for the LORD, his efforts are used by the Holy Spirit to bring conviction and LESSON 65 CHAPTER 65 become saints the moment they accept Jesus Christ as their Lord and Theme: "Replacing Jews with of the world are only good on this earth and all of them will perish together with the earth when God destroys it on
Simultaneous Analysis of Antifungals in Plasma by SPE with Agilent Bond Elut Plexa and an Agilent 1260 Infinity LC/MS/MS Abstract Multicompound analysis of six systemic antifungal drugs in human plasma iseffectively achieved using an Agilent LC/MS/MS system composed of an AgilentBond Elut Plexa polymeric sorbent, an Agilent Pursuit XRsUltra 2.8 Diphenyl column,and an Agilent 1260 Infinity