The Golden Pheasant Inn, Plumley Moor Road, Plumley, Restaurant booking recommended, bar reservations not required DISCRETIONARY 10% SERVICE CHARGE MAY BE ADDED TO TABLES OF 8 OR MORE ALL OF THIS IS GIVEN TO OUR HARDWORKING STAFF AND NOT TO THE ‘MANAGEMENT’ THE STARTERS ; TRADITIONAL PRAWN COCKTAIL Succulent North Atlantic Prawns in our homemade seafood sauce CHEF’S HOMEMADE SOUP OF THE DAY Ask your Waiter for today’s choice, made with fresh local produce and tender loving care ‘FILO BASKET’ OF GARLIC MUSHROOMS Sautéed with crushed Garlic, fresh Tarragon cream and Stilton resting on crispy filo pastry KING PRAWNS Pan fried in fresh garlic & chili served with soda bread SCOTTISH SMOKED SALMON Perfect with just fresh Lemon wedge, Brown Bread and Butter and perhaps the Black Pepper ? DUO OF FANTAIL MELON An Assiette of Melon with fresh Fruit Coulis and a quenelle of refreshing Lemon Sorbet HOMEMADE SCOTCH EGG Infused with Black Pudding coated in crispy crumbs on leaf salad with grain mustard cream HOMEMADE ENGLISH STYLE FISHCAKE £7.95 (Also served as a main £13.95 ) Smoked Haddock & Atlantic Prawns with spring onion and a Salsa Verdi dressing SMOOTH DUCK & CHICKEN LIVER PARFAIT Homemade at the ‘Pheasant’ with Red Onion Marmalade & chargrilled Ciabatta BARBEQUE SPARE RIBS Authentic Chinese style Pork Ribs stir fried with smoky and sweet, sticky sauce ‘THE HEALTHY OPTION’ SALADS – SERVED AS A MAINCOURSE WHITE CRAB MEAT SALAD Bound with a lemon & Dill Mayonnaise dressing, Cos & Iceberg Lettuce, Tomato, Onions & Peppers GREEK FETA SALAD Creamy Feta with Olives, Shallot Rings, Sun blushed Tomato’s & sweet Mustard dressing Slices of Chicken Breast, fresh Mango, Cos & Iceberg Lettuce and a cool minted Yoghurt dressing ‘PLUMLEY HONEY ROAST HAM’, EGG AND CHIPS Served with two fried Eggs, hand-cut chips and Piccalilly Pickle Sealed in an Iron skillet then slowly roast at the bottom of the oven until tender. Served on Celeriac mash with a roast Garlic & Thyme jus STUFFED CHICKEN Chicken filled with Chorizo & Gouda Cheese, served on Thyme Scented Fondant Potato with a White Wine & Tarragon cream sauce TRADITIONAL FISH ‘N’ CHIPS 12oz fillet of Haddock deep fried in a ‘San Miguel Lager batter and served with hand-cut chips, real mushy Peas and homemade tartar sauce CHICKEN, HAM & LEEK PIE Slow cooked in our homemade rich creamy sauce with new potatoes & fresh market vegetables BANGERS AND MASH Ken Webb’s Pork Sausages, doused in carmelised Onion gravy, nestling on Horseradish Mash & Green Beans. ‘THE PLUMLEY PLATEFUL’ ~MIXED GRILL Rump Steak, Lamb Cutlet, Pork Steak, Sausage, Gammon, grilled Tomato, Onion rings, fried Mushroom, two fried Eggs, hand-cut chips and a jug of ‘PEPPER CREAM & BRANDY SAUCE’ GIANT 16OZ T BONE STEAK Cooked to your liking and served with Onion rings, grilled Tomato, fried Mushrooms and hand- cut chips or dressed mixed salad PAN FRIED FILLET OF SEABASS Lightly fried in Olive Oil, served with Chive Buttered Potatoes, Mangetout and Fine French Beans drizzled with a Yellow Pepper coulis and Beetroot glaze EVEN MORE MAINCOURSES; ‘THE FILLET GLENFIDDICH’ Succulent 8oz Fillet Steak pan fried and flamed in Whisky, served atop a cut of Haggis seated on a Potato rosti and napped with a Whisky gravy and deep fried leeks 8OZ PRIME, MATURE FILLET STEAK Cooked to your liking and served with Onion rings, grilled Tomato, fried Mushrooms and hand-cut chips or dressed mixed Salad. Add a Pepper sauce or sauce Diane for only £2.00 extra !! HOMEMADE STEAK, ALE & MUSHROOM PIE Chefs’ special recipe using the best locally sourced ingredients, served with new Potatoes or hand-cut chips and fresh market Vegetables AUTHENTIC LAMB ‘ROGAN JOSH’ Tender pieces of Lamb marinated in rich Indian spices and braised with Onions, Garlic and Tomato to create this classic North Indian Curry served with Basmati Rice and Poppadum’s with Chutney Served with grilled Pineapple or two fried hens Eggs and Onion rings, grilled Tomato, fried Mushrooms and hand-cut chips KING PRAWN & CRAB MEAT LINGUINE Fresh Pasta tossed with sautéed seafood finished with a dash of Cream SIDE ORDERS; Portion of market fresh Vegetables Garlic Herb Bread £2.95 Garlic Herb Bread with Cheese £2.95 Bowl of Garlic and Chili Olives Mashed Potatoes with a choice of Butter, Garlic, Truffle Oil or Cheese £3.25 Rustic Bread with Extra Virgin Olive Oil and aged Balsamic Vinegar £2.95 For that extra special indulgence complete your meal with one of our tempting desserts all of which are priced at £5.75 and served with a choice of Vanilla Ice Cream, Custard or pouring Cream ‘BAILEYS & WHITE CHOCOLATE CHEESECAKE’ – Full fat cream Cheese, whipped & double cream infused with Baileys and finished with White Chocolate Shavings ‘TREACLE TART’ – a hearty traditional English dessert made with rich Golden Syrup, Brown Sugar and finished with a lattice top RASPBERRY & WHITE CHOCOLATE ‘CRÈME BRULEE’ – our take on a classic French dessert served with a short bread biscuit ‘STICKY TOFFEE ROULADE’ – filled with fresh Cream and Toffee Pieces ‘LEMON TART’ - a deliciously crisp handmade pastry case topped with the ‘CHOCOLATE & TOFFEE BROWNIE’ – a slice of rich Belgian Chocolate Cake, drizzled with Sticky Toffee and sprinkled with Fudge Brownie pieces ‘PECAN TART’ – a crisp pastry case with luscious Toffee and an ample serving of ‘ICE CREAM TRIO’ – Cheshire Farm traditional chocolate, strawberry and vanilla ice cream with seasonal fruit and a mixed fruit coulis ‘BRAMLEY APPLE & BLACKBERRY PIE’ – good old fashioned short crust pastry, with chunks of Irish Bramley Apples and juicy Blackberries A SELECTION OF ENGLISH CHEESES SERVED WITH CELERY, GRAPES, APPLE AND OUR HOMEMADE RED ONION CHUTNEY AND BISCUITS £7.95 TAYLORS LBV £3.75 TAYLORS FIRST RESERVE £3.95 Fresh Filter Coffee - £2.30 Served as you prefer black or white, Espresso - £1.95 A short invigorating shot of coffee with intense flavour Cappuccino - £2.35 A luxurious mix of espresso steamed milk and velvety froth dusted with Chocolate. Café Latte - £2.60 Traditional classic Coffee smooth and creamy made with steamed milk and a shot of espresso. Not as strong as a cappuccino, but just as good. Liqueur Coffee - £2.10 Combine with your favourite tipple from the bar…… Baileys, Cointreau, Brandy, Tia Maria, Whisky and more …. (Liqueur prices from £2.45 - £3.25) Hot Chocolate -£2.60 Chocolate combined with steamed milk and topped with Cream. Traditional Tea -£2.10 Specialty Teas -£2.35 Earl Grey, Assam, Green Tea, Blackcurrant & Ginseng, Lime & Ginger, Double Mint, Blackcurrant & Rhubarb, Cranberry Raspberry & Elderflower, Camomile, White Tea

Source: http://www.jwlees.co.uk/assets/pub_menus/A_la_Carte_Golden_Pheasant_20131.pdf

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