New rickshaw menu 2008 en

1. Rickshaw Golden Platter (Serves 2 persons) A chance to delight your taste buds with five specials at the same time: Spicy minced pork meatballs; homemade vegetable spring rolls; marinated chicken in banana leaves; pan seared dry scallop with shallot salad; shrimp cakes with coconut curry sauce 2. Shrimp Cakes (Thailand) Fried shrimp cakes with tamarind and coconut curry sauce 3. Po-Pia Thod Grob (Vietnam) Crispy fried spring roll with black mushrooms, bean sprouts and glass noodles served with sweet chilli sauce 4. Satay Sarai (Malaysia) Grilled minced chicken on lemon grass skewers marinated with cumin, ginger, coconut milk, curry powder and served with a sweet peanut sauce 5. Kerang Salad Pedaj (Indonesia) Pan seared dry scallops with shallot and thai basil salad 6. Mu Paan Kon Thod (Thailand) Spicy minced pork meatballs with red curry paste and kaffir lime leaves, served with sweet chilli sauce 7. Asinan (Indonesia) Raw pickled crispy vegetables on garden mixed greens with roasted peanuts
and peanut sauce

8. Sushi / Maki / Sashimi(Japan)
Your choice of sushi, sashimi, maki or California roll Salmon, King Prawn, Tuna, Halibut or vegetable Served with wakame, wasabi, pickled ginger and soy sauce 9. Tempura (Japan) Seafood Tempura with King Prawn, salmon and calamari Vegetable Tempura with sweet potato, onion, zucchini, bell pepper and carrot Mixed Tempura with selection of seafood and vegetables Very hot pork salad with fresh coriander, mint, kaffir lime leaves, galangal roots and red chilli “For those who like their food HOT” 11. Giao Nung – Dim Sum (China) Selection of steamed wonton stuffed with pork meat and aromatic shitake mushrooms, minced chicken or shrimps and served with spicy little sour soya sauce 12. Yam Nua Nual (Thailand) Thai salad with grilled beef strips, lemon juice, chilli, celery and coriander (Can also be served as a main course) Mild Spices Medium Spices Hot Spices Very Hot Spices All prices are in CZK and inclusive of VAT. Spicy, hot & sour tom yam soup with seafood, galangal roots, lemongrass, kaffir lime leaves, red chilli and coriander 14. Miso soup (Japan) Vegetarian soup with soya paste, tofu, seaweed, spinach, bean sprouts, leek, carrot and onion 15. Soto Ayam (Malaysia) Medium spicy chicken soup with coconut milk, glass noodles, vegetables and poached quail egg Very spicy king prawns with sweet basil, chilli, carrot, broccoli and oyster sauce Stir fried king prawns and crab with yellow curry powder, spring onion, egg and chilli Oven-roasted salmon fillet with ginger, lemongrass, curry tamarind, coconut milk and chilli powder 19. Phad Hoi Maem Po (Thailand) Stir fried green lipped mussels with green onions, ginger, mirin chilli sauce Masaman curry with lamb fillet, potatoes, peanuts, coliflower and coconut milk 21. Shao Yan Yo (China) An unusual dish from China. Lamb fillet stir-fried with green asparagus, broccoli, onion, garlic, oyster sauce and Shaoxing wine 22. Babi Kecap (Indonesia) Stir-fried pork with sweet soya sauce, tomatoes, onion and garlic 23. Mu Sea U (Thailand) Stir fried and stewed pork brisket in spicy garlic hoisin sauce 24. Rendang (Indonesia) Stir-fried beef in coconut cream, onions, garlic, bay leaves, cinnamon, galangal, ginger, lemon grass 25. Phad Khi Mao (Laos) Slices of stir-fried beef with chilli, coriander, lemon grass and oyster sauce 26. Beef Teriyaki (Japan) Grilled beef fillet with Teriyaki sauce, garlic, sesame seeds, radish and ginger Mild Spices Medium Spices Hot Spices Very Hot Spices All prices are in CZK and inclusive of VAT. Spicy marinated, slowly roasted chicken leg on sauteed bok choy and green onions 28. Ayam Masak Bugis (Indonesia) Chicken quaters in light kefir coconut milk and tamarind broth with Shitake mushrooms, tomato and spring onion 29. Gaeng Khiaw Whan Kai (Thailand) Chicken breast in green curry, coconut milk, bamboo shoots, fresh basil and kaffir lime leaves 30. Kaeng Phed Ped Yang (Thailand) Grilled aromatic duck in red curry, bamboo shoots, baby tomatoes, sweet basil, kaffir lime leaves and coconut milk 31. Bebek Menyatnyat (Indonesia) Slowly roasted duck breast with galangal, koriander and chilli, coconut and lemon gras broth 32. Ped Priao Whan (China) Sweet and sour duck with pineapple, carrot, onion, cucumber and paprika Mix of buttered chicken, king prawn and pork stir-fried with onion, green pepper, pineapple, cucumber and carrots in a sweet and sour sauce 34. Panang beef (Thailand) Panang curry with beef filet, potatoes, peanuts, carrots, peppers and coconut milk 35. Ikan Pepes (Indonesia) Red Snapper in banana leaf with coconut powder, tumeric, lemon, onion, garlic, lemon grass 36. Udong Gorden Pakai (Indonesia) Fried prawns with tomatoes, lemon leaves, onion, garlic, spring onion Mild Spices Medium Spices Hot Spices Very Hot Spices All prices are in CZK and inclusive of VAT. Basmati rice stir-fried with onion, white pepper, egg and a mix of shrimps, chicken and pork loin 38. Phad Thai (Thailand) Sweet and sour stir-fried noodles with shrimps, chicken, soy bean sprouts, peanuts, leeks and paprika 39. Meehoon Singapore Stir-fried glass noodles with chicken, pork, shrimps, black mushrooms, vegetables and curry 40. Phad Phak Ruam mit (China) Stir-fried mixed vegetable with oyster sauce, fresh ginger, sesame oil and shaoxing wine 41. Kaeng Khiao Whan Phak (Thailand) Medium spicy vegetable green curry with sweet potatoes and eggplant Basmati rice, cooked slowly to perfection 44. Khao Phad Khai (Thailand) Egg-fried rice 45. Yasmin Rice (Thailand) Plain Thai rice boiled slowly to perfection Fried banana with caramelized brown sugar 47. Khao Nioa Ma Muang (Thailand) Sweet sticky rice with coconut milk, mango and coconut ice cream 48. Rickshaw sorbet Our house made Green tea, Aloe vera, Lemon or Papaya sorbet 49. Es Apokat (Indonesia) Zesty Avocado and lime milk shake 50. Sarikaya (Indonesia) Warm almond pudding served with vanilla ice cream or sorbet of your choice 52. Asian fruit platter Selection of fresh fruits as per daily offer Mild Spices Medium Spices Hot Spices Very Hot Spices All prices are in CZK and inclusive of VAT. Spicy minced pork meatballs with red curry; homemade vegetable spring rolls; marinated chicken in banana leaves; pan seared dry scallop with shallot salad ; shrimp cakes with coconut curry sauce Slices of stir-fried beef with chilli, coriander, lemon grass and oyster sauce Chicken breast in green curry, coconut milk, bamboo shoots, fresh basil and kaffir lime leaves Sweet and sour stir-fried noodles with shrimps, chicken, soy bean sprouts, Stir-fried mixed vegetables with oyster sauce, fresh ginger, sesame oil and shaoxing wine Plain Thai rice boiled slowly to perfection Our house made Green tea, Aloe vera, Lemon or Papaya sorbet CZK 1300 per person (Minimum for 2 persons), including green tea or coffee Grilled minced chicken on lemon grass skewers marinated with cumin, ginger, coconut milk, curry powder and served with a sweet peanut sauce Crispy fried spring roll with black mushrooms, bean sprouts and glass noodles served Your choice of 4 sushi, maki or California roll: Salmon, King Prawn, Tuna, Halibut, or vegetables Grilled aromatic duck in red curry, bamboo shoots, baby tomatoes, sweet basil, Oven-roasted salmon fillet with ginger, lemongrass, curry tamarind, coconut milk and chilli Stir-fried glass noodles with chicken, pork, shrimps, black mushrooms, vegetables and curry Basmati rice, cooked slowly to perfection Sweet sticky rice with coconut milk and mango CZK 1400 per person (Minimum for 2 persons), including green tea or coffee Mild Spices Medium Spices Hot Spices Very Hot Spices All prices are in CZK and inclusive of VAT. Raw pickled crispy vegetables on garden mixed greens Vegetarian soup with Soya paste, tofu, seaweed, spinach, Stir fried glass noodles with vegetables chilli and peanuts Spicy Beef Stew with chilli and coconut milk accompanied with jasmine rice Your choice of our home made sorbets such Green tea, Mild Spices Medium Spices Hot Spices Very Hot Spices All prices are in CZK and inclusive of VAT.

Source: http://prague.corinthia.cz/data/restaurants_and_bars/pdf/New-Rickshaw-Menu-en.pdf